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Michael Turner's avatar

Hey Maria, I was interested in your mention of tryptophan and serotonin. I just read an article by a doctor saying that he eats 6 egg yolks a day from chickens that he breeds himself (to keep the linoleic acid low compared to normal bought eggs) but only eats 1 of the egg whites because of the high level of tryptophan which converts to serotonin. I consume a lot of eggs but I've never heard of either of these things being a potential problem before, have you? Also, does the linoleic acid in eggs differ from that in vegetable oils?

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