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John William Reitter's avatar

Thanks, Maria: But it is the TYPE of red meat, such as meat from sick animals at gigantic "factory farms" vs healthy animals from smaller, grass fed, free range, organic farms!

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Maria Cross's avatar

Free range and grass fed is definitely better, as I’ve written elsewhere. But even factory meat is better than no meat. Having said that, US factory farms are bigger and worse than farms in the UK, where grass feeding is still the norm.

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mARK's avatar

Even grass-fed butter is better than the usual stuff.

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